Private Chef in Newquay: What Exactly Happens?

In short, its a wonderful experience! You discuss your favourite types of food, sit back and relax while chefs will take care of everything else. They will dress the table, they will prepare, cook, serve the food and pour the wine. After this, they clean down and leave Heron House looking like they were never there!

Get in Touch about Private Chefs

Private Dining with Anita-Clare Field - Owner of La-Petite Bouchee

Potato and Vegetable Terrine - by Private Chef Anita-Clare Field

Cheese and Biscuits - by Private Chef Anita-Clare Field

Blood Orange Franzipan Tart - by Anita-Clare Field

Chocolate Delice with Raspberry Coulis - by Private Chef Anita-Clare Field

Crispy Roast Pork and Summer Vegetables - by Private Chef Anita-Clare Field

Scallops wrapped in Parma Ham with Peas - by Private Chef Anita-Clare Field

Sticky Toffee Pudding - Ice Cream and Caramel Sauce - by Private Chef Anita-Clare Field

Smoked Duck Salad - by Private Chef Anita-Clare Field

Tart Tatin - by Private Chef Anita-Clare Field

Salad Lyonnaise - by Private Chef Anita-Clare Field

Pressed Pork Terrine - by Private Chef Anita-Clare Field

French Onion Soup - by Private Chef Anita-Clare Field

Torched Mackeral with Whipped Horseradish and Goats Curds - by Private Chef Anita-Clare Field

Beef Carpaciao -- by Private Chef Anita-Clare Field

Tomato Tartare - by Private Chef Anita-Clare Field

Summer Vegetable Terrine with Red and Green Pesto

Fruit de Mer - by Private Chef Anita-Clare Field

Beets and Goats Curd and Cheese with herbs - by Private Chef Anita-Clare Field

Bouillabaisse - by Private Chef Anita-Clare Field

Private Dining at Heron House: Duchy Chef

Private Chefs at Heron House

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